Vanilla Thrilla!
Are you ready for a fun challenge? We DARE you to test this Vanillalicious Cafe Freeze against Starbucks' Caffè Vanilla Frappuccino Blended Coffee. Do it! We think this version actually tastes BETTER that the one from The 'Bucks.
But we're not going to waste time blabbing about it -- we're going to show you how to make it!
Now dust off that blender and get to work!
Ingredients for 1 serving size:
5 oz. light vanilla soymilk
3 tsp. Fat Free French Vanilla Coffee-mate powder; dissolved in 1 oz. warm water
1 flat tsp. instant coffee
1 oz. Torani Sugar Free Vanilla Syrup
1 tbsp. honey
1 cup ice; crushed
2 tbsp. Fat Free Reddi-wip
Directions: Place all of the ingredients in blender, except for the Reddi-wip.
Blend on high speed until well blended.
Pour into a tall glass, and finish off with whipped topping.
A vanilla dream!
Calories: 100
Fat: 1g
Sodium: 115mg
Carbs: 16g
Fiber: <0.5g
Sugars: 8.75g
Protein: 7.5g
Nutritionals calculated using averages
Recipe is a modified version of the one published in Hungry Girl.
